Fresh and Healthy to the world
We are a company with professional experience, dedicated to the export of fresh and frozen fruits, with the aim of offering top quality products and giving the best product to our customers always complying with quality and safety standards, thanks to the support and trust of our clients and the constant work of all the professionals who make up our staff.
Our objective is to guarantee that each shipment carried out in conjunction with our logistics and maritime operators, both at origin and destination, arrives with the appropriate quality to each consumer around the world.
VIEW
To be one of the best importers and exporters of fresh and frozen fruits, vegetables, grains, beans in the Peru and the preferred supplier of our clients and consumers.
MISSION
Our mission is to satisfy the needs of all our clients and partners as well as our workers, with the aim of maximizing efficiency and optimizing profitability through our differentiation in product quality, service and price.
Construction
Construction
Construction
Fruit exports by sea involve the shipment of fresh fruit from a producing country to international markets using maritime transport. This method is ideal for large volumes and long distances, thanks to the use of refrigerated containers that maintain product quality. Countries such as Ecuador, Chile, Peru, and Colombia export fruits such as bananas, grapes, mangoes, and pineapples, primarily to the United States, Europe, and Asia. Logistics must be precise to meet phytosanitary requirements, transit times, and storage conditions.
Fruit exports by air are primarily used for fresh, delicate, or high-value products that need to be delivered quickly to their destination, such as berries, ripe mangoes, or edible flowers. Although more expensive than sea freight, air freight allows for maintaining freshness and meeting short delivery times, especially to distant or demanding markets. It is commonly used during peak seasons or to fulfill urgent orders, with frequent exports from countries such as Peru, Colombia, and Mexico to the United States, Europe, and Asia.
The export of fresh and frozen fruit is a key activity in the agri-food trade. Fresh fruit is exported with strict quality and preservation controls, generally in refrigerated containers, to maintain its freshness during transport, whether by sea or air. Frozen fruit, on the other hand, is processed and stored at very low temperatures, which extends its shelf life and facilitates its transport under more stable conditions. This method is ideal for products such as strawberries, mangoes, or pineapples destined for the food industry. Both types of export require compliance with phytosanitary standards and international certifications.
Vegetable exports involve the shipment of fresh horticultural products to international markets, meeting high standards of quality and safety. They are mainly exported by sea or air, depending on the type of vegetable and the urgency of the destination. Among the most commonly exported are asparagus, broccoli, peppers, and onions. This trade requires an efficient cold chain, adequate packaging, and compliance with the importing country's phytosanitary standards. Countries such as Mexico, Peru, and Guatemala are major exporters to the United States, Europe, and Asia.
The export of Andean grains, such as quinoa, kiwicha, and cañihua, has grown significantly in recent years due to their high nutritional value and demand in international markets. These grains are grown primarily in Andean countries such as Peru, Bolivia, and Ecuador, and are mostly exported in a dry state, which facilitates their storage and transportation. Exports require proper cleaning, grading, and packaging processes, as well as organic and fair trade certifications in many cases. The main destinations are the United States, Europe, and Asia.
